In my vocabulary "daylight saving time" is a curse word, and your (wrong) clock doesn't change when the sun sets or rises! That said, I cranked up the caffeine to make up for the lost hour during last...
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in...
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in...
This almond milk frappuccino is a light, frozen coffee drink that is easily adaptable. I have substituted Starbucks VIA instant coffee for the espresso shots, and I sometimes add a handful of chocolate...
Tired of paying so much money for iced coffees, I invented my own version that I keep on hand in the refrigerator for summer mornings when I want coffee but not HOT coffee. Store the the refrigerator.
A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes.
Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to...
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well...
This caramel macchiato recipe is a perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold...
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on...
The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't...
Rosemary-infused smoke and Gevalia® Cold Brew Concentrate come together for this sweet and summery beverage! Smoking the drink is optional, but it gives it a unique flavor, perfect for summer!
This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on...
Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary...
The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't...
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in...
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in...
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
This caramel macchiato recipe is a perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold...
Tired of paying so much money for iced coffees, I invented my own version that I keep on hand in the refrigerator for summer mornings when I want coffee but not HOT coffee. Store the the refrigerator.
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee....